BBQs are a popular way to cook meat, vegetables, and a wide variety of foods outdoors. Over time, barbecue cooking has evolved, especially in the modern era, when numerous BBQ types are available to suit your space, cooking style, and lifestyle. Some barbecues are portable and easy to move, while others are installed permanently in gardens. On the other hand, some use special fuels to improve flavour and performance.
Understanding the different types of BBQs is vital when choosing the best one for your home, garden, or outdoor use. In this blog, we will explore the main types of BBQs, their unique features, and what makes each option suitable for specific needs.
What Are the Types of BBQs Based on Fuel?
The fuel used in a BBQ affects flavour, heat control, cooking speed, and convenience. Individuals choose BBQs based on their taste and the effort they want to invest in cooking.
Charcoal BBQs
Charcoal BBQs use charcoal briquettes or lump charcoal to generate heat, producing a strong, smoky flavour that many people associate with traditional barbecue cooking. These BBQs are affordable, deliver great BBQ flavour, and reach very high searing temperatures. However, it requires more attention to maintain consistent heat, and cleaning ash after use is part of the charcoal BBQ experience.
Wood-Fired BBQs
These types of barbecue use hardwood logs or wood chunks as fuel to add a deep, natural smoky flavour. Wood-fired BBQ is used for traditional smoking and roasting, particularly for large cuts such as brisket, ribs, and whole poultry.
Wood-fired BBQs offer authentic flavour but need skill to operate and are less convenient than gas or electric options. Still, they are preferred for rich smoke infusion.
Gas BBQs
Gas BBQs run on natural gas or propane and are popular due to their convenience and speed. They heat rapidly, provide precise temperature regulation, and require minimal maintenance. However, they have a less smoky flavour than charcoal or wood, and they need a gas hookup.
Gas BBQs are popular for regular use and busy homes due to their reliability and ease of use.
Electric BBQs
These types of barbecues use electricity to generate heat and are typically used indoors or in areas where open flames are prohibited or difficult to use. It is safe, easy to use, offers excellent heat control, and can be used on balconies. However, the lack of a smoky test and the need for a power supply make it best suited for urban living or locations with strict fire regulations.
What Are the Types of BBQs Based on Design?
Design-based BBQs focus on shape, material, construction, and intended use rather than the fuel used. These BBQs are often selected based on space availability, cooking capacity, and long-term installation plans.
BBQs Gridles
A BBQ griddle features a flat metal surface for direct cooking, making it easier to cook eggs, fish, vegetables, and burgers. On a flat surface, food items do not cook evenly and retain their juices. Because cooking large quantities at the same time, BBQ griddles like Blackstone 36" Griddle with Hard Cover are popular for food stalls and outdoor events. They are also ideal for backyards, patios, and outdoor kitchens.
Masonry Grills
Masonry Grills are permanent BBQ structures made of bricks, stone, or concrete that remain in one place and cannot be moved. These grills last for many years due to their durability. They are heavy and solid, retaining heat well, which helps food cook slowly and evenly.
Masonry grills, such as the Buschbeck Carmen Masonry Barbecue, are commonly used in home gardens, patios, and other outdoor areas. Their ability to retain consistent heat makes them ideal for slow, even cooking. These are also used to cook traditional BBQ food in holiday homes and restaurants.
Pellet Grills
A pellet grill uses small wood pellets made from compressed wood as fuel. They keep the temperature constant and cook food slowly, especially when cooking smoked meat. These grills are used by people who enjoy cooking BBQ and are primarily used in home backyards and outdoor kitchens.
Pellet grills like Camp Chef XT 24" Pellet Grill need electricity to work; they are usually used in places with easy power access.
Kamado Grills
A kamado grill is egg-shaped and made of thick ceramic material. Their unique design helps retain heat inside the grill, keeping it warm for a long time. This makes them good for grilling, smoking, roasting, and even baking food like pizza.
Kamado grills, such as the Alfresco Kamado, are popular with people who want to cook a variety of items, such as pizzas and bread, on a single BBQ. Their ability to maintain stable temperatures over long periods makes them a favourite among experienced BBQ users.
BBQ Trolleys
BBQ trolleys do not cook by themselves, but are designed to hold BBQs, tools, and accessories. They help people move their BBQ easily and keep tools, plates, and food nearby.
These are primarily used in home gardens, on patios, and on balconies. They are very helpful for small BBQs and portable grills. BBQ trolleys like Beefeater Bigg Bugg Black make cooking easier by keeping everything organised and easy to reach.
How to Choose the Right BBQ for Your Needs?
Selecting the right BBQ is based on available space, cooking frequency, flavour preference, and maintenance expectations. Those individuals who value traditional flavour may choose charcoal or wood-fired BBQs, while those seeking convenience may opt for gas or electric options.
When choosing a BBQ, consider key factors such as portability, durability, and cooking capacity. Consider how and where you will use your BBQ to identify the option that best fits your lifestyle.
Conclusion
BBQs are categorised based on different needs, spaces, and cooking styles. Fuel-based BBQs are classified based on flavour, heat control, and convenience, while design-based BBQs focus on structure, portability, and versatility. These BBQs enhance your outdoor cooking experience and deliver long-lasting enjoyment. By understanding both fuel and design aspects, you can choose the right BBQ that fulfils your preferences and needs.